- Author
-
M. van Eijsden
- Title
- Ethnicity, nutrition, and pregnancy : food for thought
- Supervisors
-
G.J. Bonsel
- Co-supervisors
-
G. Hornstra
M.F. van der Wal - Award date
- 4 June 2008
- Number of pages
- 158
- ISBN
- 9789090230085
- Document type
- PhD thesis
- Faculty
- Faculty of Medicine (AMC-UvA)
- Note
- Research conducted at: Universiteit van Amsterdam
- Persistent Identifier
- https://hdl.handle.net/11245/1.385558
- Downloads
-
Thesis
Cover
Titlepage
Contents
Chapter 1 General introduction
Chapter 2 Can whole-blood samples be stored over 24 hours without compromising stability of C-reactive protein, retinol, ferritin, folate, and fatty acids in epidemiologic research?
Chapter 3 Folic acid knowledge and use in a multi-ethnic pregnancy cohort: the role of language proficiency
Chapter 4 Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations not explained by fish consumption
Chapter 5 Ethnic differences in term birth weight; the role of constitutional and environmental factors
Chapter 6 Association between short interpregnancy intervals and term birth weight: the role of folate depletion
Chapter 7 Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort study
Chapter 8 General discussion
Summary / Samenvatting
Abbreviations / Contributors
About the author / Over de auteur / List of publications
Dankwoord
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